SCENT GUIDE
| FRAGRANCE | SCENT NOTES |
| ALMOND BISCOTTI | Toasted almonds, chocolate, and cake |
| AMBER VANILLA | Amber, Tahitian vanilla, patchouli, musk, and sandalwood. |
| APPLE BOURBON | crisp apples, rich vanilla and maple infused with bourbon. |
| APPLE OUD | Baked Apple, Smokey Oud |
| BABY POWDER | clean ozone, citrus and nuances of cherry. classic jasmine, ylang and a delicate rose. Woody powder, spicy vanilla and sensual musk |
| BACCARAT ROUGE 540/CHERRY SMOKE | Dark Cherry • Saffron • Amber • Smoky Woods |
| BACCARAT ROUGE 540/YUM BOUJEE | Saffron • Strawberry • Marshmallow • Amber Woods |
| BAJA CACTUS | Green and Citrus, Coconut and Musk, Woody |
| BEACH ANGEL SUMMER | Mandarin orange notes and succulent pear scents intertwine with the rich fragrance of lily blooms. The aromatic tones of driftwood and the aqueous marine nuances of sea water blend |
| BERGAMOT TOBACCO | TOBACCO FLOWERS, EXOTIC PATCHOULI,AND ITALIAN BERGAMOT |
| BERRY SUMMER VANILLA | wild blueberry, bergamot, blackberry, vanilla cream, raspberry sugar and buttermilk musk |
| BLACKBERRY SAGE | TOP NOTES: Blackberry, Strawberry, Raspberry, Orange Zest, Mulberry MID NOTE: Plum, White Sage, Violet, Jasmine, Rose Petals, Nutmeg Drry Down Notes: French Vanilla, Green Sage Leaves, Red Clover, Allspice |
| BLACK JASMINE | Black Currant, Jasmine and Tahitian Vanilla |
| BLACK OPIUM TYPE | Top: Pear, Pink Pepper and Orange Blossom Middle: Coffee, Jasmine, Bitter Almond and Licorice Bottom: Vanilla, Patchouli, Cashmere Wood and Cedar |
| BLACK ORCHID TYPE | Musky tones of tuber, black currant, ylang ylang, bergamot, mandarin orange and tart lemon intertwine with orchid, spices, patchouli, chocolate, sandalwood, vetiver and warm mus |
| BLACK PEARL (LUSH TYPE) | Top - Chamomile Middle - Lavender Bottom - Olibanum, Myrrh |
| BLACK RASPBERRY VANILLA | Ripe mixed berries, citrus cream and sugary sweet vanilla musk. |
| BLUEBERRY SURPRISE | A sugary sweet milky fruity blueberry type with top notes of wild grape, butter cream, and maple, middle notes of cinnamon, rose and plum with a sweet vanilla caramelized sugary base note. |
| BLEU DE CHANEL TYPE | Japanese grapefruit, bergamot, and lemon, peppercorn, ginger, jasmine, aquatic marine notes, and a hint of peppermint, patchouli, cedar, vetiver, labdanum, and frankincense |
| BOARDWALK MARSHMALLOW | Sweet marshmallow and creamy sandalwood with a hint of white magnolia blossoms |
| BOMBSHELL | Top Notes: Bright Citrus, Red Berries, Green Leaves Middle Notes: Crisp Apples, Wood Rose, Muguet, Jasmine Dry Down Notes: Sweet Amber, Woods, White Musk |
| BOURBON PEAR PEACH | Top Notes: Juicy Pear, Crisp Apple, Peach Middle Notes: Bourbon, Warm Spice Base Notes: Vanilla, Amber |
| BOURBON WOOD | Coconut, Cardamom, Blushed Wine, Green Cognac' Cassis, Whipped Vanilla, Ginger, Whiskey Shot, Molasses, Sheer Musk, Patchouli, Mulled Spice |
| BROWN SUGAR | Brown sugar |
| BROWN SUGAR BOBA | Top: Taiwanese Brown Sugar, Caramel Syrup, Toasted Cane Sugar Middle: Freshly Brewed Black Tea, Creamy Milk Accord Base: Whipped Vanilla, Sweet Musk, Tea Leaf Resin |
| BROWN SUGAR TOASTER (BBW TYPE) |
Top Notes: Toasted Pastry, Golden Crust Heart Notes: Brown Sugar, Ground Cinnamon, Melted Butter Base Notes: Warm Vanilla, Powdered Sugar, Soft Musk |
| BUM BUM SOL DE JANEIRO TYPE | Salted Caramel, Pistachio A sweet, nutty concoction that combines the aromas of pistachio and almond with delicate floral notes of heliotrope and jasmine. A decadently warm base of caramel, sandalwood, and vanilla is complemented with a hint of salt to round out this vibrantly sweet aroma. |
| CALACAS LUSH TYPE | lime, sweet notes, neroli, and olibanum |
| CAPTAIN CRUNCH | strawberry, grape, buttercream, fresh bakery notes and wild berries, powdery raspberry, vanilla sugar, plum, tonka bean and warm maple |
| CARAMEL MACCHIATO | coffee with caramel macchiato |
| CARAMELIZED PRALINE | Top Notes: Dark Brown Sugar, Simple Syrup Middle Notes: Pecan Brittle, Nutmeg, Praline Dry Down NotesWarm Vanilla Caramel, Tonka |
| CASHMERE MIST (DONNA KARAN TYPE) | Top Notes: Bergamot, Orange Flower Middle Notes: Jasmine, Lily of the Valley, Violet Dry Down Notes: Sandalwood, Cashmere Musk, Amber, Vanilla |
| CEDARWOOD SAGE | cyclamen, melon, rose, jasmine, and chamomile with a musky, cedar base. A delicate herbal and woods fragrance. |
| CHERRY BLOSSOM | A fruity floral cherry type with top notes of cherry, apple blossom, grape, banana, and pineapple, middle notes of rose, lily of the valley, violet, neroli, heliotrope, ginger, and gardenia, with a milky sandalwood, cedarwood, tonka bean and vanilla base note. |
| CHERRY PINEAPPLE | Top Notes: pineapple, red berries Middle Notes: pineapple nectar, Cherry Dry Down Notes: Tonka bean, vanilla |
| CHERRY SMOKE TOM FORD TYPE | Top: dark cherry Middle: osmanthus absolute Bottom: cypriol India |
| CHOCOLATE INDULGENCE | chocolate, honey and maple. creamy vanilla base. |
| CITRUS SPLASH (SUNSHINE) | A mixed berry fruit punch type with top notes of mulberry, pineapple, lemon and orange, middle notes of strawberry, rhubarb, black currant, pear, jasmine and plum, with a powdery raspberry and sandalwood base note. |
| COCOA BUTTER CASHMERE | Top Notes: Light Spices and Cedarwood Vanilla Tonka, Coconut and Jasmine Petals Dry Down Notes: Olivewood, Sandalwood, Amber, Musk and Cocoa Butter |
| COCONUT LEMONGRASS | Top notes of citrus, lily of the valley and lemongrass Middle Notes: Jasmine Dry Down Notes: vanilla, powder, coconut and musk. |
| COTTON CANDY | Nature's milk blended with shaved ripe coconut, creamy vanilla and white musk. |
| CRACKLING FIREWOOD | Top Notes: Pine, Balsam, Bergamot Middle Notes: White Flowers, Sandalwood, Dry Down Notes; Patchouli, Violet |
| CRANBERRY AND ROSE | Top - Cranberry, Cran-Apple, Lemon Peel, Orange; Middle - Rose Otto, Geranium, Tuberose, Red Currant; Bottom - Raspberry Crystals, Strawberry, Velvet Woods, Orris, Musk |
| CREAMY VANILLA | Top Notes: Raspberry, Passionfruit, Pink Pepper and Bergamot Middle Notes: Pear, White Praline Dry Down Notes: Vanilla, Ambroxen, Sandalwood |
| DARK AMBER AND GINGER | Bergamot, Grapefruit, Magnolia, Pear with Jasmine, Sandalwood and White Amber |
| DARK CRYSTAL | coconut milk, bergamot, black pepper, cinnamon leaf, jasmine, tonka bean, cypress, cedarwood, and musk. |
| EDEN JUCY APPLE KAYALI TYPE | Top: red apple, litchi, black currant, pink grapefruit Middle: wild berries, raspberry bloom, jasmine, rose Bottom: sugar, musk, vanilla, amber |
| EGYPPTIAN MUSK | Traditional musk |
| EUPHORIA TYPE | Top – Pomegranate, succulent persimmon Middle – Sensual champaca flower, rich black orchid Base – Liquid amber, black violet, cream, mahogany wood |
| FIRE ROASTED MARSHMALLOW | Sugared Marshmallow, wood and vanilla (campfire) |
| FLANNEL TYPE | Top – Bergamot Middle – Mahogany Bottom – Musk Top notes: Bergamot, Warm Spice Middle notes: Heirloom Mahogany, Jasmine Base notes: Soft Musk, Woods, Sweet Vanilla |
| FLOWER BOMB VIKTOR & ROLF TYPE | Top: Calabrian Bergamot, Crushed Green Tea Leaves Middle: Sambac Jasmine, Centifolia Rose, Pink Freesia, White Orchid Bottom: Nude Musk, Wild Patchouli, Mysore Sandalwood |
| FOREVER RED | Blend of pomegranate, peach, and apple over a heart of red peony, marigold, and osmanthus. Rounded out with vanilla marshmallow and oak wood. |
| FRUIT LOOPS | Top Notes: Lemon, orange, & lime. Mid Notes: Cherry, strawberry, & raspberry. Base Notes: Vanilla. |
| GOOD GIRL CAROLINA HERERRA TYPE |
Top: Almond, Coffee, Bergamot and Lemon Middle: Tuberose, Jasmine, Orange Blossom, Orris and Bulgarian Rose Bottom: Tonka Bean, Cacao, Vanilla, Praline, Sandalwood, Musk, Amber, Cinnamon, Patchouli and Cedar |
| HAWAIIAN GUAVA | raspberry and pineapple and guava |
| HELLO BEAUTIFUL | citrus, dew drops, white floral, cassis, fresh green, woods, creamed musk, amber |
| HIMALAYAN PINK SALT | Fresh squeezed lemon and citronella dance with rose, violet, and spicy ginger for a refreshing fragrance. |
| HONEY I WASHED THE KIDS TYPE | Creamy honey with hints of citrus and floral on top of vanilla musk |
| HONEYSUCKLE | Top notes: Green with orange, cherry, ozone, grape, jasmine and muguet. Middle notes lilac, rose, honeysuckle, orange flower and cinnamon. Dry Down Powder |
| ICED BLUE SAGE BBW TYPE | A green amber musky citrusy type with top notes of lime, lemon, pepper, orange, grapefruit and melon, middle notes of rose, wine lees, pine, jasmine, lavender and violet, with an ambery, mossy, woody, tonka bean, and patchouli base note. |
| ICED PINEAPPLE AND TANGERINE | Pineapples and Tangerines |
| JAMAICAN ME CRAZY | Top Notes: Bergamot, mango, peach, lime, Clementine Middle Notes: Pineapple, papaya, guava, orange, apple, apricot and passion fruit Dry Down: White Musk and Sandalwood |
| JASMINE | Jasmine Flower and Rose Petals |
| JIMMY CHOO I WANT YOU TYPE | Top Notes Mandarin Juice • Velvet Peach Middle Red Spider Lily • Jasmine Sambac Bottom / Dry Down Vanilla • Benzoin |
| JOLLY RANCHER WATERMELON | TOP NOTES: strawberry, pineapple, banana and melon MIDDLE NOTES: delicate floral notes of jasmine, rose, white lily DRY DOWN NOTES: Peach musk lingering into the finish. |
| LEMON BLUEBERRY CRUMBLE | Top Notes: Lemon Zest Middle Notes: Sweet Blueberry Dry Down Notes: Vanilla |
| LEMON POUND CAKE | Top: Lemon, Lemon Peel Middle: Butter Dry Down: Cake, Vanilla, Sugar |
| LIBRE YSL TYPE | Top: mandarin, blackcurrant, petitgrain, lavandin Middle: jasmine sambac, jasmine grandiflorum, lavender, orange flower Bottom: madagascar vanilla, cedarwood, ambergris, musk |
| LORD OF MISRULE TYPE | Crisp oranges are followed with sweet syrup and peppercorns with a background of patchouli and soothing musk. |
| LOVING SPELL TYPE | mandarin orange, bergamot, and tangerine, fresh peaches, strawberries, and raspberries, white musk |
| MAHOGANY TEAKWOOD | fine woods, including mahogany, cedar, and oak, blended seamlessly together with delicate floral notes and hints of light musk. |
| MARSHMALLOW MEDLEY | mashmallow whipped with vanilla, raw sugar cane, brown sugar and heavy cream. |
| MARSHMALLOW OUD | crème and vanilla bean folded into fluffy white marshmallow, sweet sugar and smokey oud |
| MATCHA LATTE | Top: Matcha Green Tea Powder, Green Tea Steam, Honey Drizzle Middle: Frothy Milk, Warm Milk Accord, Sweet Cream Base: Golden Honey, Milk Foam, Soft Vanilla |
| PLAYFUL | TOP NOTE: Red Berries, Juicy Tangerine, Bergamot MID NOTES: Bubbly Champagne, Cyclamen, Violet Leaves BASE NOTES: Soft Cashmere, White Amber, Musk |
| NAG CHAMPA | incense; patchouli, sandalwood, and dragon's blood |
| OAKMOSS AND AMBER | Top Notes Sage, Orange, Grapefruit Middle: Lavender Base: Amber, Tonka Bean, Oakmoss |
| OATMEAL MILK AND HONEY | Oatmeal,milk and Honey |
| ORANGE SPICE TEA | black tea, orange peel, ginger root, cinnamon and vanilla bean. |
| PALO SANTO | black pepper, clove leaf, nutmeg, lavender, cedar wood, tonka bean, patchouli, vanilla amber, sandalwood, olibanum |
| PATCHOULI | Patchouli |
| PEACH GARDENIA | Top notes of bergamot, muguet, jasmine and grape. Floral mid notes of rose, gardenia, lilac, ylang, peach, balsam and nuances of cinnamon. Base notes of woody musk, vanilla, powder and violet. |
| PEAR GLACEE TYPE | Top: Bartlet pear, red berries Middle: lily of the valley, geranium, pear blossom Bottom: rose buds, musk |
| PEPPERMINT AND SWEET VANILLA | Candied peppermint and sweet vanilla. |
| PINA COLADA | Top: coconut, pineapple, orange Middle: banana flower, berry vines Bottom: creamy vanilla, Tonka bean |
| PINEAPPLE SAGE | Top: Pineapple Middle Green Leaves, Anise, Palm Base: Sage, Sugar |
| PINK AMBER AND VANILLA | Notes of pink amber and vanilla wrap around blushed orchid and jasmine petals. |
| PINK CHAMPAGNE | Top Notes: Pear, Pineapple, Orange Blossom, Apple Middle Notes: Floral, White Flowers, Rose, Jasmine Base Notes: Musk |
| PINK SUGAR | Top: lemon, bergamot Middle: cotton candy, lily of the valley, cyclamen Bottom: Tonka bean, vanilla , musk |
| PISTACHIO MACARON | blend of crushed pistachio, sugar crystals, cocoa powder, maraschino cherry, vanilla extract, amaretto cream and vanilla ganache are perfectly blended with sweet, rich, warm buttery cookie. |
| POMEGRANATE NOIR | Tangy pomegranate, rhubarb, raspberry, juicy plum succulent watermelon intertwine with fresh clove, the rosy nuances of pink pepper, guaiac wood, resins and balsam notes, crismson rose, sweet jasmine and precious lily of the valley. Resinous cedarwood, minty patchouli, golden amber and warm musk blend together to enhance and complete this fragrant accord. |
| PUMPKIN CRÈME BRULEE | pumpkin spice, butter cream and coconut |
| PUMPKIN SPICE | Fresh pumpkin with the perfect mix of spices. Buttery pumpkin, ozone and jasmine. cinnamon, cinnamon leaf, nutmeg, almond and peach, coconut, vanilla and powder. |
| RASPBERRY MIMOSA | champagne, citrus, fruity, floral and sweet vanilla. |
| RED ROSE WINTER | Red roses, sweet geranium, african violets |
| ROSE GOLD | coconut, candy apple, raspberry, red currant, tulip, freesia, heliotrope, rose, cashmere musk, vanilla, and amber. |
| SALTED CARAMEL | Top: apple peel, whipped cream Middle: butterscotch, brown sugar Bottom: cream soda, vanilla, caramel |
| SALTWATER TAFFY | Coconut, Fruity Sugar and Vanillla |
| SHEA BROWN SUGAR APRICOT | Top: orange, soft woods, Apricot Middle: cocoa butter, Tonka bean, Brown Sugar Bottom: cashmere extract, vanilla |
| S'MORES | graham cracker, sticky marshmallow, melted chocolate, with a sweet vanilla base. |
| SUGARED AMBER | Amber, Tahitian vanilla,Violet Sugar, Musk, and Sandalwood. |
| SUGAR DUSTED SKIN | fresh fruits, white petals, vanilla sugar, amber and musk. |
| SPICED CARAMEL PEAR | Crisp green pear top note gives way to a heart of green apple and pear. Gooey caramel, maple, autumn fragrance. |
| STRAWBERRY OUD | strawberry, crisp pear and tender peach infused with silky jasmine, white musk and sweet vanilla sugar and a subtle smoky oud |
| STRAWERRY CHAMPAGNE | top notes of peach, orange, and strawberry; middle notes of banana, clove, melon, and lily of the valley; with a musky, powdery raspberry, and woody base. |
| STRESS RELIEF TYPE | Top Notes: Eucalyptus, rosemary. Middle Notes: Spearmint. Base Notes: Lavender. |
| SUGAR PLUM OUD | Top Notes: Candied Plum, Sparkling Citrus Middle Notes: Holiday Berries, Sugared Fruits Dry Down Notes: Sweet Vanilla, Soft Musk, Smokey Oud |
| SUGAR PLUM AND FIG | Top Notes: Fig Leaves, Sweet Orange, Lemon Zest Middle Notes: Damson Plum, Blackberries, Rhubarb Base Notes: Labdanum, Candy Apple, Cedarwood |
| SWEATER WEATHER | Top Notes: Autumn Leaves Middle Notes: Sweet Spearmint, Eucalyptus, Juniper Berry Base Notes: Sage, Wood |
| SWEET YAMS AND BROWN SUGAR | Top Notes: Orange Middle Notes: Maple, Honey, Rum, Honey Base Notes:Vanilla, Brown Sugar, Yams |
| TAHITI SUNRISE | exotic tiare flower are seduced with a tease of rose and softened with tender orchid in an exceptionally beautiful blossom. |
| TAHITIAN VANILLA | Top notes Milky coconut and rum; middle notes anise and maple,Dry down: sugary vanilla bean. |
| UBE CAKE | ube halaya, cake batter, vanilla frosting, and coconut. |
| VALENTINO DONNA BORN IN ROMA/BURBERRY GODDESSS | Jasmine • Lavender • Vanilla • Cashmere Woods |
| VANILLA BEAN | Vanilla, Butter, and Cream, Caramel and Chocolate, Musk and Sugar |
| VANILLA BUTTERCREAM | A rich, creamy vanilla bean churned with butter and sugar. |
| VANILLA CANDY SUGAR OUD | op: Glazed candied pear, bubble gum Middle: Vanilla Dry down: Tonka bean, sandalwood, patchouli, a subtle smoky oud |
| VANILLA CASHMERE |
Top Notes: Sweet Vanilla Middle Notes: Rosewood Cedar Dry Down Notes: Amber Sandalwood |
| VANILLA CHAI LATTE | Top Notes: Vanilla, Pear, Marshmallow, Rum, Violet Leaves, Ylang-Ylang Middle Notes: Bubble Gum, Jellybean, Caramel, Jasmine, Labdanum Base Notes: Sugar, Patchouli, Tonka, Cashmere Wood, Sandalwood, Vetiver |
| VANILLA MUSK | Sweet Vanilla and Musk |
| VANILLA OAK | Camphor, Bergamot, Cassia root, heliotrope, amber, oak, sandalwood, patchouli, and vanilla. |
| VELVET VANILLA | Top Notes: Linen Middle Notes: Amaretto, Jasmine, Smoke Dry Down Notes: Musk, Praline, Vanilla, Amber |
| VERSACE EROS | Top notes: Lemon, Litsea Cubeba, Mandarin, Pepper, Elemi Heart notes: Geranium, Lavender, Clary Sage, Pomarose Base notes: Vanilla, Patchouli, Vetiver, Benzoin, Cashmeran |
| WARM VANILLA SUGAR | Rich, warm, creamy vanilla, kissed with sugar. |
| WHITE SAGE AND LAVENDER | violets, Italian bergamot, Myer lemon, and white grapefruit, while frankincense, fir resin, and vetiver give soothing base notes to this calming fragrance. |
| YUM BOUJEE MARSHMALLOW KAYALI TYPE | Top: strawberry, freesia Middle: pink marshmallow, coconut, Orange Blossom Bottom: whipped vanilla, pink musk |
| YUM PISTACHIO GELATO KAYALI TYPE | Top: pistachio gelato, hazelnut Middle: cotton candy, sweet sugar Bottom: whipped cream marshmallow |